Factors contributing to the incidence of dark cutting beef

Factors contributing to the incidence of dark cutting beef

Scanga, John A. ; Belk, Keith E. ; Tatum, J. D. ; Grandin, Temple ; Smith, G. C.

Includes bibliographical references (p. 14)

Colorado State University. Libraries

1998

Text

application/pdf

C114.pdf

FACFANIS100026ARTI

eng

English

c1998, American Society of Animal Science