The influence of chemical and physical factors on egg-white foams / Barmore, Mark A.(Mark Alfred),1905- text Fort Collins : Colorado Agricultural College, Colorado Experiment Station, 1934. eng application/pdf Includes bibliographical references (p. 54-58). COABNRBC100462 COABRURL100462 Colorado Agriculture Bibliography Eggbeaters. Cookery (Meringue) COAB_23661895.pdf "http://www.acns.colostate.edu/?page=copyright"
The influence of chemical and physical factors on egg-white foams /
Barmore, Mark A.(Mark Alfred),1905-
text
Fort Collins : Colorado Agricultural College, Colorado Experiment Station,
1934.
eng
application/pdf
Includes bibliographical references (p. 54-58).
COABNRBC100462
COABRURL100462
Colorado Agriculture Bibliography
Eggbeaters.
Cookery (Meringue)
COAB_23661895.pdf
"http://www.acns.colostate.edu/?page=copyright"